You are writing a report in the category
Violations of food law
Food law serves to protect consumers from health hazards caused by food and to ensure the quality and marketability of food. For example: 
  • Violations of hygiene regulations, such as the unhygienic storage of food, the use of unauthorised cleaning agents and disinfectants or the contamination of food by pests
  • Violations of labelling regulations, such as the incorrect declaration of ingredients, the use of misleading names or the omission of allergens
  • Violations of marketability regulations, such as the sale of expired food, the use of spoilt food or the sale of food contaminated with harmful substances
  • Misleading consumers about the origin, quality or characteristics of food

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